Nagali (Ragi) Grain
Wholesome Ancient Grain
₹250.00
Nagali, also known as Ragi or Finger Millet (Eleusine coracana), is a highly nutritious ancient grain widely consumed in India. It is known for its rich nutrient profile and is commonly used to prepare rotis, porridge, dosa, idli, laddus, and various healthy food products. Nagali has a mild earthy flavor and is valued as a wholesome grain for daily nutrition.
Benefits of Nagali (Ragi) Grain
Rich in Calcium – One of the best plant-based sources of calcium, supporting healthy bones and teeth.
Good Source of Dietary Fiber – Helps support healthy digestion and promotes a feeling of fullness.
Contains Essential Minerals – Naturally provides iron, phosphorus, potassium, and magnesium.
Provides Sustained Energy – Complex carbohydrates help provide energy throughout the day.
Naturally Gluten-Free – Suitable for people looking for gluten-free grain alternatives.
Supports Overall Wellness – Contains antioxidants and beneficial plant compounds.
Protein Source – Contributes plant-based protein to the diet.
Versatile and Nutritious – Can be used in both traditional and modern recipes.