Papad Rice (Papadi)
Traditional Indian Crispy Snack
₹150.00
Papad Rice, commonly known as Papadi, is a traditional Indian snack made from rice flour and seasonings. It is typically sun-dried and later fried or roasted to create a light, crispy, and crunchy snack. Papadi is popular in many Indian households and is often enjoyed as a side dish with meals or as a standalone snack.
Papad Rice (Papadi) – Nutrition Information (Approx. per 100g)
Nutrient | Amount |
|---|---|
Energy (Calories) | 380–420 kcal |
Carbohydrates | 80–85 g |
Protein | 4–6 g |
Fat | 0.5–2 g |
Sodium | 400–800 mg (varies by recipe) |
Benefits of Papad Rice (Papadi)
Light and Crispy Snack – Provides a satisfying crunchy texture enjoyed by all age groups.
Made from Rice Flour – Prepared using rice, a staple grain widely consumed across India.
Quick and Easy to Prepare – Can be fried or roasted within minutes.
Versatile Accompaniment – Pairs well with meals, curries, and traditional thalis.
Long Shelf Life – When stored properly, dried Papadi can be preserved for extended periods.
Suitable for Various Occasions – Enjoyed during daily meals, festivals, and family gatherings.
Traditional Homemade Taste – Brings authentic regional flavors to the dining table.


